Full ingredients are below, with allergens in bold. If you or anyone eating these has an allergy, tell us in your enquiry and we will answer it properly before you order.
Suitable for vegetarians
British Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), British Sugar, British Unsalted Butter (Milk), Free Range Eggs, Raising Agents (E450 (Diphosphates), E500 (Sodium Carbonates)), Maize Starch, Vanilla Extract, Salt (Anti-Caking Agent (Sodium Ferrocyanide)).
Wheat Starch, Dried Egg Albumen, Sugar, Modified Starch, Acidity Regulators (Calcium Lactate, Tartaric Acid, Cream of Tartar, Lactic Acid), Dextrose, Stabiliser (Guar Gum).
Glucose Syrup, Water, Sugar, Agar (E406), Citric Acid (E330), Potassium Sorbate (E202). May include E102, E110, E122 and E129. May contain traces of milk, soya, nuts and sulphites.
E102, E110, E122 and E129 may have an adverse effect on activity and attention in children.
These are the allergens UK food law requires to be declared. This list covers a standard vanilla cookie finished in royal icing and food colour. A design using anything else is told to you before you order.
Our cookies are made in a bakery where peanuts and tree nuts are handled, so we cannot guarantee that they are completely free from traces of peanuts or nuts.
Your cookies may vary slightly from the images shown. Each cookie is individually hand iced, making every one completely unique. We think those little differences are part of what makes handmade cookies so special.
Stored correctly at room temperature, your cookies will stay delicious for up to one month. They can also be frozen for up to three months, so you can enjoy them whenever you are ready.
If an allergy matters for your order, say so in your enquiry and we will tell you honestly whether we can make it work.
